Best Desserts in Longford
Gurkhas Bistro offers traditional Nepalese and Indian desserts in Longford. Enjoy Gulab Jamun, Ice Cream and sweet dishes available for takeaway and delivery in Longford, Drumlish, Edgeworthstown and nearby areas.
Desserts in Longford
Discover Nepalese & Indian Desserts
Desserts
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Ferrero Rocher Cheesecake (1,2,3)
€5.5incorporates the flavors and textures of the popular Ferrero Rocher with cheese.
.Mango Kulfi (2,3)
€5.5Authentic Indian ice cream made from whole milk, nut and real mangoes.
.Pistachio Kulfi (2,3)
€5.5Authentic Indian ice cream made from whole and real pistachios milk, nut.
.Coconut (2)
€5.5Coconut ice cream with shredded coconut in a real coconut shell.
.Tarta Fantastica (2,3)
€5.5Vanilla and caramel ice cream, toffee sauce with almond and chocolate covered with toffee balls.
.Chocolate Mousse (2,3)
€5.5Chocolate mousse made with whipped egg and flavored with chocolate.
.Lemon Sorbet (2,3)
€5.5Served inside a lemon, a great palate cleanser.
.Parrot The Kuaky (2,3)
€4.5Chocolate ice cream
.Barry The Elephant (1,2,3)
€4.5Vanilla ice cream.
.Coffee
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Latte
€3.5A latte or coffee latte is a milk coffee that is made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.
.Cappuccino
€3.5A cappuccino is the perfect balance of espresso, steamed milk and foam.
.Americano
€3.5An americano is just water and espresso. It'll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water, depending on the coffee shop in question or how you've chosen to brew it.
.Irish Coffee
€5A traditional Irish coffee is coffee spiked with whiskey, mixed with sugar, and topped with cream.
.Tea
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Nepali Tea
€3.5The spiced tea is typically brewed strong with milk and sweetened with sugar.
.Green Tea
€3.5A brewed green tea is typically green, yellow or light brown in color, and its flavor profile can range from grass-like and toasted (pan fired) to vegetal, sweet and seaweed-like (steamed).
.Peppermint Tea
€3.5Peppermint tea is made by infusing peppermint leaves in hot water.
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